Aubergine, pepper and tomato, grilled over open fire, blended with extra virgin olive oil, garlic and pomegranate molasses.
A selection of the cold starters, including: Humus, Kisir, Cacik, Babaganoush, Muhammara and Feta Cheese.
Pureed chickpeas, blended with tahini extra virgin olive oil, garlic ancı lemon juice.
Cracked wheat (couscous) with walnuts, spring onions, red pepper, celery, fresh herbs and extra virgin olive oil.
Toasted walnuts, sun-dried pepper, tomato, pomegranate syrup, tahini, garlic, extra virgin olive oil.
Freshly chopped parsley, spring onion, cherry tomatoes, cucumber with fresh lemon juice, extra virgin olive oil, cracked wheat and pomegranate.
Green, marinated Turkish olives from Antakya region
Green pitted olives from Antakya region, wild thyme, tomato, pepper, pars1ey, spring onion, extra virgin olive oil-pomegranote molosses dressing.
Spiced courgette, chickpeas, carrot, celery, leek, sesame and herb fritters, served with Cacik.
A selection of the hot starters including: Halloumi, Falafel, Sigara Boregi, Mitite Kofte and sucuk ızgara.
A cracked wheat shell stuffed with minced beef, walnut, onion, parsley, pepper paste and spices.
Sourdough with fennel & apricot , topped with oven-baked goat cheese, grilled courgette, caramelised onion, green ıeaves & Modena balsamic glaze.
Turkish thin pita, topped with minced beef and lamb, onion, tomato, garlic, pepper and parsley.
Grilled spicy Turkish sausages with grilled tomatoes.
Chicken Livers sauteed in butter with caramelised pickled cherries, onions and spices.
Slow roasted beef ribs, with sauteed vegetable garnish, served with herby sauteed potato.
Roasted duck leg with prune, red wine jus. sauteed vegetable garnish served with sweet potato puree.
Slow-cooked shank of lamb, with jus, aubergine, pepper and tomato, served on a bed of potato puree.
Finest 12 oz Argentinean Rib-Eye steak, charcoal-grilled, served with grilled tomato, pepper, chunky chips and asparagus.
Skewered spicy lamb kofte served on homemade spicy lavas bread garnished with Zerzevat (traditional onion salad) grilled tomato and pepper, served with Bulgur rice.
Grilled chicken, lamb, Adana, and a lamb chop on homemade spicy flatbread with grilled tomato, shallot, pepper and Zerzevat (traditionaı onion salad), served with Bulgur rice.
Grilled tender cubes of marinated lamb on homemade spicy flat bread with grilled tomato, shallot, pepper and Zerzevat (traditional onion sa1ad), served with Bulgur rice.
Best end of lamb cutlets (4 pieces) garnished wh grilled shallot tomato & pepper served with herby sauteed potato & Zerzevat (traditionaı onion salad)
Marinated chicken breast cubes, on homemade spicy flatbread, grilled tomato & pepper, Zerzevat (traditional onion salad), served with Bulgur rice.
Wild sea bream fillets, charcoal-grilled, served with herby white wine and garlic butter sauce, sauteed spinach, samphire and sauteed herby potato.
Fillets of Monkfish braised in white wine and cherry tomato sauce with sauteed spinach and herby new potatoes.
Organic Salmon fillet, pan-fried with white wine and fresh herb sauce, with sauteed spinach and Bademli Pilav (bulgur rice with almonds).
Aubergine, stuffed with broad beans. onions, carrots, tomato, pepper and herbs and roasted in the oven, served bulgur rice.
Clay baked courgette, carrots. peas. onion, tomato paste, cheery tomato, garlic with saut8ed spinach, and mozzarella cheese.
Seasonal leaves with grilled Halloumi cheese, aubergine, courgette, beetroot. cherry tomato and fresh avocado, Modeno balsamic glaze, basil sauce.
Chopped tomato, onion, cucumber, green pepper, parsley, walnut with pomegranate moıasses and extra virgin olive oil.
Dessert pastry made of layers of filo , filled with finely chopped pistachio and sweetened and held together with honey syrup, served with gelato.
String Pastry soaked in honey syrup, with unsalted cheese layer, baked in the oven, served with vanilla gelato.